Tuesday, December 12, 2017

Living & Working

 

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A few notes form me:

This is an On going learning Processes. Everytime I do another batch of hides I read up more on  teqniques and there are MANY!

The following  is what I have used before and  a general variation of this seems to work well.

Read more: Tanning Hides

Recipes & Butchering

In order to make the Goat Cheese by the recipe I use. 

I obtain the required tempurtures for pasteruization:

 

Read more: Goat Cheese requirements :

Recipes & Butchering

Fresh from the Farm Recipes .

 

I got a few cuts of meat off a pig that was , tough the other day.. Ijnstead of tossing the meat  I came up with this recipe for making older tougher meats still taste pretty darn good. 

 

 

Read more: Fresh from the Farm Recipes: slow cook Apple pork chops

Recipes & Butchering

Fresh from the Farm Recipe series .. 

 

what does it taste like ? Corn beef when prepared this way, also VERY tender if Brined a good long time. 

 

Read more: Fresh from the Farm Recipe series: Cow Tongue

Recipes & Butchering